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M&M's Ferrero Oreo Roll Cake

A delightful roll cake featuring a rich chocolate base filled with luscious cream, decorated with Ferrero Rocher chocolates and M&M's.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dessert, Sweet Treat
Cuisine: American, Baked Goods
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 3 large eggs Add richness and structure.
  • 1/2 cup granulated sugar For sweetness.
  • 1/4 cup unsweetened cocoa powder Intense chocolate flavor.
  • 1/2 cup all-purpose flour Foundation for soft texture.
  • 1 tsp baking powder Essential for rise.
  • 1/4 tsp salt Enhances flavors.
  • 1/4 cup water Keeps the cake moist.
  • 2 tbsp vegetable oil Adds moisture.
  • 1 tsp vanilla extract For aroma and flavor.
For the filling and decoration
  • 1 cup heavy cream Whipped for a creamy texture.
  • 2 tbsp powdered sugar Sweetens the cream.
  • 1/2 tsp vanilla extract Elevates flavor.
  • 10-12 pieces Ferrero Rocher chocolates, chopped Adds decadent bites.
  • 1/4 cup M&M's, plus more for decoration Burst of color.
  • to taste crushed Oreo cookies, for decoration Adds texture.
  • as needed pieces Whole Ferrero Rocher chocolates, for decoration For elegance.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 10x15-inch jelly roll pan with parchment paper.
  2. In a mixing bowl, beat the eggs and sugar together until light and fluffy, about 3-4 minutes.
  3. Sift together cocoa powder, flour, baking powder, and salt. Gradually incorporate into egg mixture until just combined.
  4. Add water, vegetable oil, and vanilla extract, stirring gently.
  5. Pour batter into the prepared pan and spread evenly. Bake for 12-15 minutes until a toothpick comes out clean.
  6. Remove the cake from the oven and roll it up with the parchment paper immediately. Cool completely while rolled.
Filling and Assembly
  1. In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  2. Gently fold in chopped Ferrero Rocher and M&M's.
  3. Once the cake is cooled, carefully unroll it and spread the cream filling evenly, leaving a small border.
  4. Re-roll the cake tightly and place it on a serving plate.
  5. Decorate with crushed Oreo cookies, M&M's, and whole Ferrero Rocher chocolates.
  6. Refrigerate for at least 1 hour before slicing and serving.

Notes

To achieve the best results, use room temperature eggs. For variation, add your choice of nuts or drizzle chocolate ganache before decoration.