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Mouthwatering Cheesy Garlic Bread

An irresistible treat with a crusty exterior and a gooey, cheesy interior, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 225
Ingredients Method Notes

Ingredients
  

For the garlic butter
  • 1/2 cup unsalted butter, softened Provides a creamy base for the garlic spread.
  • 3 cloves garlic, minced Infuses a rich, aromatic flavor.
  • 1 tsp dried oregano Adds a touch of earthy herbal notes.
  • 1 tsp garlic powder Enhances the garlic flavor even further.
  • 1/4 tsp salt Balances the flavors beautifully.
For assembly
  • 1 loaf French bread A long, crispy baguette serves as the perfect foundation.
  • 1 1/2 cups shredded mozzarella cheese Melts into a gooey, stretchy delight.
  • 1/2 cup grated parmesan cheese Adds a nutty, sharp flavor that elevates the dish.
  • 2 tbsp chopped fresh parsley A vibrant garnish that brightens the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice your French bread in half lengthwise.
  3. In a mixing bowl, combine the softened butter, minced garlic, oregano, garlic powder, and salt. Mix until well combined.
  4. Spread the garlic butter mixture evenly on both halves of the bread.
Baking
  1. Heap the shredded mozzarella and grated parmesan cheese generously over the buttered halves.
  2. Place the bread on a baking sheet and bake for 10-12 minutes until the cheese is melted, bubbly, and golden brown.
  3. Sprinkle the chopped parsley on top after baking, slice into pieces, and serve warm.

Notes

For an extra crispy finish, you can broil the bread for the last 1-2 minutes of baking. You can also experiment with different types of cheese or add toppings like sun-dried tomatoes or jalapeños.