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No Bake Key Lime Cheesecake in a Jar

A delightful and refreshing no bake cheesecake featuring zesty key lime flavor and creamy texture, served in charming jars for easy serving.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Provides the perfect crunchy base.
  • 0.25 cups melted butter Adds richness and helps hold the crust together.
For the filling
  • 2 cups cream cheese, softened The star of the cheesecake filling.
  • 0.5 cups powdered sugar Sweetens the mixture.
  • 0.5 cups key lime juice Offers the signature tangy flavor.
  • 1 cups heavy cream Whipped for an airy texture.
  • 1 tsp vanilla extract Enhances the flavors.
For garnish
  • 1 tsp lime zest Adds color and zestiness.

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs with melted butter until the mixture resembles wet sand.
  2. Spoon the mixture into the bottom of jars, pressing it down firmly to form a solid crust.
Make the Filling
  1. In a separate bowl, beat together softened cream cheese, powdered sugar, and key lime juice until smooth and creamy.
  2. Ensure there are no lumps for a flawless filling texture.
Whip the Cream
  1. In another bowl, whip heavy cream and vanilla extract until stiff peaks form.
  2. Gently fold the whipped cream into the cream cheese mixture to create a light filling.
Layer the Cheesecake
  1. Spoon the creamy cheesecake mixture over the prepared crust in each jar, filling them generously.
Chill
  1. Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours.
  2. This helps the flavors to meld and the cheesecake to set.
Garnish
  1. Before serving, sprinkle lime zest on top of each cheesecake for an attractive finish.

Notes

For a successful cheesecake, use freshly squeezed lime juice, ensure cream cheese is at room temperature, and chill long enough for it to set properly. You can add fruit preserves or fresh berries for variations.