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No-Bake Orange Creamsicle Cheesecake

A luscious and refreshing dessert that captures the iconic flavors of summer, combining creamy cheesecake with zesty orange notes for a delightful treat.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs These provide a crunchy foundation.
  • 0.25 cups sugar To sweeten the crust.
  • 0.5 cups unsalted butter, melted Binds the crust together.
For the filling
  • 16 oz cream cheese, softened The star of the cheesecake.
  • 1 cups heavy cream For a fluffy texture.
  • 0.5 cups powdered sugar For subtle sweetness.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 0.25 cups fresh orange juice Infuses the cheesecake with citrus flavor.
  • 1 tablespoon orange zest Adds aromatic notes.
  • 0.25 cups orange gelatin (Jell-O) Provides sweetness and color.
  • 1 teaspoon orange extract Deepens the orange flavor.

Method
 

Preparation
  1. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish, creating an even layer. Chill in the refrigerator for at least 30 minutes.
Make the filling
  1. In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add powdered sugar and vanilla extract, mixing until well combined.
Whip the cream
  1. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Incorporate the flavors
  1. Add fresh orange juice, orange zest, orange gelatin, and orange extract to the cream cheese mixture. Carefully fold until all ingredients are fully incorporated.
Assemble
  1. Pour the cheesecake mixture onto the chilled crust and smooth the top with a spatula.
  2. Refrigerate the cheesecake for at least 4 hours, or ideally overnight, to set properly.
Garnish and serve
  1. Garnish with additional orange zest or whipped cream before serving. Slice, serve, and enjoy!

Notes

For an extra creamy cheesecake, ensure your cream cheese is at room temperature. You can add crushed nuts to the crust for extra crunch. For a lower-calorie version, swap heavy cream with Greek yogurt.