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No-Bake Orange Creamsicle Cheesecake

A refreshing, creamy dessert that combines the delightful flavors of orange and cream cheese in a no-bake cheesecake, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs The base of your cheesecake, these crumbs impart a delightful crunch and sweetness.
  • 1/3 cup sugar A touch of sweetness that enhances the flavor of the crust.
  • 1/2 cup unsalted butter, melted This adds richness and helps bind the crust together.
For the cheesecake filling
  • 16 oz cream cheese, softened The star of the show, providing that deliciously creamy texture.
  • 1 cup powdered sugar For just the right amount of sweetness in the filling.
  • 1 cup heavy whipping cream Essential for creating a light and airy texture in the cheesecake.
  • 1/2 cup orange juice Adds a burst of refreshing citrus flavor.
  • 1 teaspoon vanilla extract To elevate the flavor of the cheesecake further.
  • Zest of 1 orange This fragrant addition enhances the overall orange flavor profile.

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture into the bottom of a 9-inch springform pan to form a solid crust.
  2. In another bowl, use an electric mixer to beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy.
  3. Gradually add the orange juice, orange zest, and vanilla extract, mixing until everything is well combined and creamy.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
  6. Pour the cheesecake filling over the prepared crust, spreading it smoothly with a spatula.
  7. Refrigerate the cheesecake for at least 4 hours, or until it’s completely set.
  8. Once set, garnish with orange slices if desired and serve chilled.

Notes

Make sure your cream cheese is at room temperature for easier mixing. Chill overnight for best flavor. Variations include using lemon or lime juice or adding a tablespoon of orange liqueur for a twist.