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No-Bake Pumpkin Pie

A rich and creamy pumpkin pie that brings warmth and comfort without baking, perfect for fall gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1 9-inch graham cracker pie crust Delightfully crunchy with a hint of sweetness.
Filling
  • 1 can pumpkin puree (15 oz) Rich and velvety, captures the essence of autumn.
  • 1 cup heavy whipping cream Transform into fluffy clouds for a light texture.
  • 1/2 cup powdered sugar Adds sweetness without grit.
  • 1 tsp vanilla extract Deepens flavors and adds warmth.
  • 1 tsp pumpkin pie spice A blend of spice creating a cozy aroma.
  • 1/2 tsp ground cinnamon Amplifies the warmth of the filling.
  • to taste whipped cream for topping Add a fluffy finish to each slice.

Method
 

Preparation
  1. Prepare your graham cracker pie crust.
  2. In a large mixing bowl, add heavy whipping cream and beat on medium speed until soft peaks form.
  3. Gradually sprinkle in the powdered sugar, vanilla extract, pumpkin pie spice, and ground cinnamon, and continue beating until stiff peaks form.
  4. In a separate bowl, mix pumpkin puree until smooth.
  5. Gently fold the whipped cream mixture into the pumpkin puree.
  6. Pour the mixture into the prepared graham cracker crust and smooth the top.
  7. Chill in the refrigerator for at least four hours to allow it to set.
Serving
  1. Before serving, add additional whipped cream on top if desired, and sprinkle with cinnamon.
  2. Cut a slice and serve to family or friends.

Notes

For a lighter option, substitute a portion of the cream with Greek yogurt. Let the pie set overnight for the best texture.