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One-Pot Chicken Parmesan Pasta

A heartwarming dish that combines juicy chicken with creamy cheeses and pasta, all cooked in one pot for a delightful and easy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 460
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Tender and juicy, perfect for absorbing flavors.
  • 2 cups uncooked penne pasta Firm pasta that holds sauces well, providing a satisfying bite.
  • 3 cups chicken broth Rich and savory for added depth, keeping the dish moist.
  • 1 cup marinara sauce Tangy and sweet, elevating the flavor profile.
  • 1 cup shredded mozzarella cheese Melty and gooey, infusing creaminess.
  • 1/2 cup grated Parmesan cheese Nutty and savory, adding a sophisticated touch.
  • 2 cloves garlic, minced Aromatic and flavorful, enhancing the overall taste.
  • 1 teaspoon Italian seasoning A blend of herbs that brings warmth and depth.
  • 1 tablespoon olive oil Earthy and rich, perfect for sautéing.
  • to taste Salt and pepper Essentials for elevating flavors.
  • optional Fresh basil for garnish Bright and aromatic, adding freshness and color.

Method
 

Cooking
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering.
  2. Add the bite-sized chicken pieces to the pot. Season them with salt, pepper, and 1 teaspoon of Italian seasoning. Sauté until the chicken is browned and cooked through, roughly 5-7 minutes.
  3. Stir in 2 cloves of minced garlic and cook for an additional minute, allowing the fragrance to fill your kitchen.
  4. Next, add the uncooked penne pasta, 3 cups of chicken broth, and 1 cup of marinara sauce. Stir well to combine.
  5. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid.
  6. Allow everything to simmer for about 12-15 minutes, or until the pasta is tender and most of the liquid has been absorbed.
  7. Remove the pot from heat and stir in 1 cup of shredded mozzarella cheese and half of the grated Parmesan cheese. Mix until the cheese has melted and turned creamy.
  8. Serve the pasta hot, garnished with the remaining Parmesan cheese and fresh basil if desired. Enjoy the comforting flavors!

Notes

To elevate your One-Pot Chicken Parmesan Pasta, consider adding vegetables like spinach or cherry tomatoes for extra nutrition and flavor. For those who enjoy a bit of heat, a pinch of red pepper flakes can add a delightful kick. If you love a crispy texture, consider broiling the dish for a couple of minutes after combining in the cheese. This will create a gorgeous golden crust on top.