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One-Pot Chicken Parmesan Pasta

A creamy and cheesy pasta dish with tender chicken and a flavorful tomato base, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil adding a touch of richness
  • 3 cups chicken broth for that heartwarming depth of flavor
  • 12 oz penne pasta providing the perfect bite-sized shape
  • 1 can diced tomatoes, undrained for a saucy texture
  • 2 cloves garlic, minced to infuse the dish with aromatic warmth
  • 1 teaspoon Italian seasoning a superb blend of herbs that brings the flavor home
  • Salt and pepper to taste for enhancing all the delicious elements
  • 1 cup shredded mozzarella cheese for that beloved cheesy stretch
  • 1/2 cup grated Parmesan cheese adding a nutty richness
  • Fresh basil for garnish and a vibrant aroma

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the bite-sized chicken pieces, seasoning them with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and cook for about one additional minute until fragrant.
  4. Add the chicken broth, diced tomatoes (with their juices), Italian seasoning, and penne pasta to the pot. Bring the mixture to a boil.
  5. Reduce the heat and let the pot simmer, covered, for about 12-15 minutes or until the pasta is tender and most of the liquid has absorbed.
  6. Remove from heat and stir in the shredded mozzarella and grated Parmesan cheeses until melted and creamy.
  7. Top with fresh basil for garnish before serving.

Notes

You can swap chicken breast for thighs for juiciness, use different cheeses, and add extra veggies for more nutritional value. For a gluten-free option, substitute with gluten-free pasta.