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ONE-POT Creamy Sausage Tortellini Soup

A comforting one-pot meal that combines savory Italian sausage, sweet potatoes, fresh spinach, and cheese tortellini in a rich and creamy broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein and Base Ingredients
  • 1 lb Italian sausage (casings removed) Savory and packed with flavor.
  • 2 cloves garlic (minced) Infuses the dish with robust flavor.
  • 1 medium onion (diced) Adds a sweet, aromatic base.
Vegetables
  • 1 medium sweet potato (peeled and diced) Brings natural sweetness and nutrients.
  • 2 cups fresh spinach A vibrant pop of color and healthy addition.
Liquids and Dairy
  • 4 cups chicken broth The soul of the soup.
  • 1 cup heavy cream Makes the broth luscious and creamy.
Pasta
  • 1 package cheese tortellini (9 oz) Soft, cheesy pockets that elevate the dish.
Seasonings
  • 1 teaspoon Italian seasoning Enhances the flavor profile.
  • Salt and pepper to taste Essential for flavor.
For Cooking
  • Olive oil for cooking Provides a base for sautéing.
For Serving
  • Grated Parmesan cheese A finishing touch for flavor.

Method
 

Preparation
  1. In a large pot, heat a drizzle of olive oil over medium heat until it glistens.
  2. Add the Italian sausage, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Remove and set aside.
  3. In the same pot, add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another minute.
  4. Toss in diced sweet potato and cook for an additional 3-4 minutes.
  5. Pour in the chicken broth and bring to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes until tender.
  6. Reduce the heat to low, stir in heavy cream, reserved sausage, and fresh spinach. Sprinkle in Italian seasoning, salt, and pepper to taste. Cook until spinach wilts, about 2-3 minutes.
  7. Ladle the soup into bowls and top with grated Parmesan cheese.

Notes

For a spicy kick, add red pepper flakes. For gluten-free, use gluten-free pasta. Experiment with additional vegetables for more nutrition.