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One-Pot Macaroni Cheeseburger Soup

This One-Pot Macaroni Cheeseburger Soup is a heartwarming blend of ground beef, creamy cheese, and tender macaroni, all simmered in flavorful broth, making it perfect for busy weeknights or cozy Sundays.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Juicy and savory base of the soup.
  • 1 medium onion, diced Adds aromatic sweetness.
  • 2 cloves garlic, minced Brings a punch of flavor.
  • 4 cups beef broth Creates the flavorful soup base.
  • 1 cup milk For a creamy texture.
  • 2 cups elbow macaroni Tender pasta.
  • 1 cup shredded cheddar cheese Adds richness.
  • 1 tablespoon Worcestershire sauce Enhances rich flavors.
  • 1 teaspoon Italian seasoning Elevates the flavor profile.
  • Salt and pepper to taste Basic seasoning.
Optional Toppings
  • Diced tomatoes, pickles, extra cheese, green onions Add freshness and crunch.

Method
 

Preparation
  1. In a large pot, heat over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until fully browned, about 5-7 minutes. Drain any excess fat.
  2. With the heat still at medium, add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
  3. Pour in the beef broth, stirring to combine. Bring the mixture to a boil. Once boiling, stir in the macaroni, Worcestershire sauce, Italian seasoning, salt, and pepper.
  4. Reduce the heat to medium-low and let it simmer uncovered for about 8-10 minutes, stirring occasionally, until the macaroni is tender.
  5. Once the macaroni is cooked, stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is melted and the soup is creamy.
  6. Ladle the soup into bowls and garnish with your choice of diced tomatoes, pickles, extra cheese, or green onions.

Notes

Opt for lean ground beef to create a healthier version of the soup. Mix different types of cheese for varied flavors. Allow the soup to sit for a few minutes after cooking to thicken and enhance flavors.