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Orange Creamsicle Cake

A delightful dessert that combines bright citrus flavors with creamy frosting, perfect for celebrations and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box orange cake mix A fluffy foundation that brings a burst of citrus flavor.
  • 3 large eggs Essential for binding and richness.
  • 1 cup milk Adds moistness and creaminess to the batter.
  • 1/2 cup melted butter For a rich flavor and tender crumb.
  • 1/2 cup orange sherbet, softened This is the secret ingredient that imparts a delightful creamsicle essence.
For the Frosting
  • 1 cup heavy cream Essential for the fluffy frosting that blankets the cake.
  • 1/2 cup powdered sugar For sweetness and stability in the frosting.
  • 1 tsp vanilla extract A splash of warmth to enhance flavors.
For Decoration
  • 1/2 cup orange fondant or icing for petals To create beautiful daisies.
  • 1/2 cup yellow fondant or icing for the center A cheerful touch for the flower decorations.
  • 1 tube green icing for leaves Adding a touch of nature to your cake's design.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the orange cake mix, eggs, milk, melted butter, and softened orange sherbet. Mix on medium speed for about 2 minutes until smooth.
Baking
  1. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  2. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting
  1. In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.
Assembly
  1. Once cooled, place one cake layer on a serving platter, spread whipped cream frosting generously on top, and then place the second layer over it.
  2. Frost the entire cake with the remaining frosting.
Decoration
  1. Roll out orange fondant and cut out petal shapes for daisies. Use yellow fondant for the centers, and arrange them on top of the cake along with piping green icing for leaves.
Serving
  1. Slice and serve the Orange Creamsicle Cake, enjoying the delightful flavors and presentation!

Notes

Chill your ingredients for the best whipped cream. You can also use lemon or lime sherbet for variations.