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Orange Dreamsicle Salad

A deliciously refreshing salad that melds the sweetness of mandarin oranges with creamy cottage cheese, mini marshmallows, and a light, tangy dressing.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups mandarin oranges, drained They bring a burst of citrusy sweetness.
  • 1 cup mini marshmallows Providing a fluffy and chewy texture.
  • 1 cup cottage cheese Creamy and rich, it serves as the base.
  • 1/2 cup crushed pineapple, drained Enhances the tropical essence.
Dressing
  • 1 cup whipped topping Adds a light and creamy layer.
  • 1/4 cup orange juice Gives the dressing a delightful tang.
  • 1 teaspoon vanilla extract Introduces depth of flavor.
Garnish
  • Zest of 1 orange For a fragrant touch and pop of color.

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a large mixing bowl, combine the mandarin oranges, mini marshmallows, crushed pineapple, and cottage cheese. Stir gently to ensure even distribution.
Making the Dressing
  1. In a separate bowl, whisk together the whipped topping, orange juice, and vanilla extract until smooth and creamy.
Combining
  1. Gently fold the whipped topping mixture into the fruit mixture, ensuring everything is well combined.
  2. Transfer the salad to a serving dish and cover with plastic wrap. Refrigerate for at least 1 hour.
Serving
  1. Before serving, garnish with the zest of one orange.
  2. Enjoy your vibrant Orange Dreamsicle Salad cold!

Notes

For added texture, consider incorporating chopped nuts like pecans or walnuts. Experiment with different fruits or swap the whipped topping for Greek yogurt for a lighter option. Refrigerate the salad before serving for enhanced flavors.