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Pastel Star Cupcakes

Delightful Pastel Star Cupcakes adorned with colorful star-shaped frosting, perfect for celebrations or brightening your day.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour Light and airy, this flour provides the cake’s structure while keeping it soft.
  • 1.5 tsp baking powder Ensures your cupcakes rise beautifully and become fluffy.
  • 0.25 tsp salt Balances the sweetness and enhances flavor.
  • 0.5 cups unsalted butter, softened Adds richness and flavor to your cupcakes.
  • 0.75 cups granulated sugar Sweetens the batter perfectly.
  • 2 large eggs Provide moisture and binding for your cupcakes.
  • 1 tsp vanilla extract Infuses a delightful aroma and flavor.
  • 0.5 cups milk Keeps the batter moist and helps create the perfect texture.
For the Frosting
  • 1 cup unsalted butter, softened The base for a creamy and smooth frosting.
  • 3-4 cups powdered sugar Creates a sweet, thick frosting.
  • 2-3 tbsp milk Adjusts the frosting consistency.
  • 1 tsp vanilla extract Enhances the frosting's flavor.
  • Gel food coloring (pastel colors) For that dreamy, colorful touch.

Method
 

Preparation
  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your muffin tin with cupcake liners.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each, then add the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients with the butter mixture, alternating with the milk until smooth.
  6. Fill the Liners: Fill each cupcake liner about two-thirds full and bake for 18-20 minutes. Cool completely on a wire rack.
Frosting
  1. Make the Frosting: Beat the softened butter until smooth, gradually add powdered sugar and milk, mixing until fluffy.
  2. Color the Frosting: Divide frosting into bowls and mix in pastel gel food colors until vibrant.
  3. Frost the Cupcakes: Use a star tip to frost cooled cupcakes with your pastel-colored frosting.

Notes

Ensure your butter and eggs are at room temperature. If your frosting is too thick, add more milk. Experiment with various flavor extracts for a unique taste.