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Peaches and Cream Layer Cake

A delightful dessert combining ripe peaches with fluffy whipped cream, all enveloped in soft vanilla cake layers. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Provides a light and fluffy texture.
  • 1.5 cups granulated sugar Sweetness for balance.
  • 0.5 cups unsalted butter, softened Adds creaminess and richness.
  • 1 cup milk Contributes moisture.
  • 3 large eggs Provides structure.
  • 2 teaspoons baking powder Leavening agent for airy lift.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 0.5 teaspoon salt Brings out flavors.
Whipped Cream and Peaches
  • 1 cup heavy whipping cream For cloud-like whipped filling.
  • 0.5 cups powdered sugar Sweetens the whipped cream.
  • 1 teaspoon vanilla extract Adds depth to the cream.
  • 3 pieces ripe peaches, peeled and sliced Star ingredient – juicy and flavorful.
  • 2 tablespoons granulated sugar Extra sweetness for peaches.
  • 1 tablespoon lemon juice Brightens the flavor of peaches.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Creaming the Mixture
  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  2. Add the eggs one at a time, beating well after each addition along with the vanilla extract.
Mixing Ingredients
  1. In a separate bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the dry mixture to the creamed mixture, alternating with milk, beginning and ending with flour.
Baking
  1. Divide the batter evenly between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  2. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Preparing Filling
  1. While cooling, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  2. In a small bowl, toss peach slices with granulated sugar and lemon juice.
Assembling the Cake
  1. Place one cake layer on a serving plate, spread whipped cream and half of the peaches on top.
  2. Add the second layer and repeat the process with whipped cream and remaining peaches.
  3. Top with additional whipped cream and peach slices for decoration.

Notes

Ensure all ingredients are at room temperature. Rotate pans halfway through baking for even cooking.