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Peanut Butter and Jelly Cookies

Delightful cookies combining a soft, chewy center with a slightly crisp edge, filled with your favorite jelly.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Rich and creamy, offering a nutty embrace.
  • 1 cup sugar Adds a delightful crunch and helps achieve a golden hue.
  • 1 large egg A binding agent that lends tenderness and moisture.
  • 1/2 tsp vanilla extract Enhances flavor.
  • 1/4 tsp salt Enhances flavors.
  • 1/4 cup jelly or jam (any flavor) Choose your favorite.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and salt. Stir until smooth.
  3. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
  4. Using a fork, press down on each ball to create a criss-cross pattern.
  5. Add a dollop of jelly in the center of each cookie.
  6. Bake for 8-10 minutes, until edges are golden.
  7. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Serve warm with milk, store in an airtight container for up to a week, or freeze for longer storage.