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Peanut Butter Banana Trifle

This Peanut Butter Banana Trifle is an indulgent dessert featuring layers of creamy peanut butter filling, fresh bananas, and moist vanilla cake.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box (14 oz) vanilla cake mix (or homemade vanilla cake) A fluffy foundation of flavor.
  • 1.5 cups milk Moisture that enriches the cake.
For the Peanut Butter Filling
  • 1 cup peanut butter (smooth or crunchy) For the ultimate peanut flavor.
  • 8 oz cream cheese, softened Creaminess that binds the filling.
  • 1.5 cups whipped cream or whipped topping Lightness and decadence in every bite.
  • 1 cup powdered sugar Sweetness that balances the richness.
  • 1 tsp vanilla extract A touch of fragrance to enhance flavor.
For the Layers
  • 3 pieces ripe bananas, sliced Sweetness and softness for creamy layers.
  • 1.5 cups heavy cream (whipped to stiff peaks) For that airy dessert feel.
  • optional chopped peanuts A great crunchy texture.
  • optional chocolate chips Add extra indulgent bites.

Method
 

Preparation
  1. Bake the Vanilla Cake: Prepare the cake according to package instructions or your preferred recipe and allow to cool completely before slicing into cubes.
  2. Prepare the Peanut Butter Filling: In a large bowl, combine the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
  3. Incorporate Whipped Cream: Gently fold whipped cream into the peanut butter mixture until well-combined.
Assembly
  1. In a trifle dish or individual cups, layer cake cubes, sliced bananas, and the peanut butter filling. Repeat layers and finish with whipped cream on top.
  2. Garnish with chopped peanuts, chocolate chips, or banana slices. Chill in the refrigerator for at least 2 hours.
  3. Serve and enjoy this creamy, peanut buttery, banana-packed dessert.

Notes

For an extra layer of flavor, add a teaspoon of cinnamon to the banana layer. You can substitute with chocolate cake mix for a richer taste. Also, always use ripe bananas for maximum sweetness.