Go Back

Peanut Butter No Bake Cookies

Indulge in the rich flavors of Peanut Butter No Bake Cookies, a quick and easy treat that requires no baking, perfect for satisfying your sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup granulated sugar The sweet foundation that brings balance to the nutty and chocolatey elements.
  • 1 cup brown sugar, packed For a rich, molasses-like depth that adds moisture.
  • 1/2 cup unsweetened cocoa powder Introduces a decadent chocolate flavor that pairs perfectly with peanut butter.
  • 1/2 cup milk Binds the ingredients together while enhancing the delightful consistency.
  • 1/2 cup unsalted butter Provides a velvety texture, helping to meld the flavors beautifully.
  • 1 cup peanut butter (smooth or chunky) Choose creamy for a silky texture or chunky for added crunch.
  • 3 cups quick-cooking oats Tender and hearty, these oats provide the perfect chew.
  • 1 tsp vanilla extract Brightens the mix and enhances the other flavors.
  • 1 pinch salt Rounds out the sweetness and balances flavors.

Method
 

Preparation
  1. In a medium saucepan, combine granulated sugar, brown sugar, cocoa powder, milk, and unsalted butter. Stir the mixture over medium heat until it begins to boil.
  2. Once boiling, let it cook for 1-2 minutes without stirring to allow the sugars to caramelize slightly. Remove from heat.
  3. Stir in the peanut butter until it melts and the mixture is smooth.
  4. Add in the quick oats, vanilla extract, and salt. Stir until well combined.
  5. Drop spoonfuls of the mixture onto wax or parchment paper.
  6. Allow the cookies to cool and set at room temperature for 30-60 minutes.

Notes

Measure carefully for best results, and allow adequate cooling time for proper setting. Storing cookies in an airtight container keeps them fresh for up to a week.