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Peppermint Cheesecake Cookies

These Peppermint Cheesecake Cookies combine the rich, creamy goodness of cheesecake with the festive flair of peppermint, offering a soft, chewy texture and a burst of sweet minty flavor.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 1.5 cups all-purpose flour Provides structure and soft texture.
  • 0.5 teaspoon baking soda Helps the cookies rise.
  • 0.25 teaspoon salt Balances the sweetness and enhances flavor.
  • 0.5 cup butter, softened Adds richness and texture.
  • 1 cup brown sugar Introduces deep sweetness.
  • 1 medium egg Binds the ingredients.
  • 1 teaspoon vanilla extract Enhances sweetness and aroma.
  • 0.5 teaspoon peppermint extract Infuses mint flavor.
Cheesecake Filling
  • 4 oz cream cheese, softened Brings the cheesecake element.
  • 0.25 cup powdered sugar Sweetens the cream cheese filling.
  • 0.25 cup crushed peppermint candies Adds a crunch and minty flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. In a bowl, mix together flour, baking soda, and salt.
  3. In another bowl, beat the softened butter and brown sugar until fluffy.
  4. Add the egg, vanilla extract, and peppermint extract to the butter-sugar mixture and mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Cheesecake Filling
  1. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
Assembly and Baking
  1. Scoop spoonfuls of cookie dough and create an indentation in each scoop.
  2. Fill each indentation with about a teaspoon of cheesecake mixture.
  3. Sprinkle crushed peppermint candies on top.
  4. Bake for 10-12 minutes, or until the edges are golden brown.
  5. Let cool on a wire rack before serving.

Notes

For best results, ensure butter and cream cheese are at room temperature. Add more peppermint extract for a stronger flavor. Store in an airtight container; can be frozen for up to three months.