Go Back

Perfectly Crispy Country Fried Chicken

A comforting dish with a golden-brown crust and tender meat, perfect for family gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces boneless, skinless chicken breasts Tender and juicy, perfect for frying.
  • 1 cup buttermilk Tenderizes the chicken while adding moisture and flavor.
Coating
  • 1 cup all-purpose flour This will form the crunchy coating.
  • 1 teaspoon salt Enhances the overall flavor.
  • 1 teaspoon black pepper Adds a gentle kick.
  • 1 teaspoon paprika Provides a hint of smokiness and vibrant color.
  • 1/2 teaspoon garlic powder Delivers a savory aroma.
  • 1/2 teaspoon onion powder Complements the garlic for depth of flavor.
  • 1/4 teaspoon cayenne pepper Optional for those who like a little heat.
  • Vegetable oil for frying Ensures a crisp, golden crust.

Method
 

Preparation
  1. In a shallow dish, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
  2. Pour buttermilk into another shallow dish for marinating the chicken.
Frying
  1. Heat vegetable oil in a large skillet over medium-high heat until about 350°F (175°C).
  2. Coat each chicken breast in the flour mixture, shaking off excess flour.
  3. Dip each coated chicken back into the buttermilk to soak up moisture.
  4. Remove from buttermilk and dredge again in the flour mixture for double coating.
  5. Carefully place coated chicken breasts in the hot oil and fry for 6-8 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  6. Transfer cooked chicken to a plate lined with paper towels to drain excess oil.
Serving
  1. Serve the crispy country fried chicken with your favorite sides.

Notes

Allow the chicken to rest for a few minutes before frying for more moist meat. Use a thermometer to check internal temperature accurately. Consider experimenting with spices in the flour mixture for a unique twist.