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Philadelphia Cherry Cheesecake

An indulgent dessert combining creamy cheesecake with a vibrant cherry topping, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs These delicate crumbs will form the crunchy base of your cheesecake.
  • 0.25 cups granulated sugar A touch of sweetness to complement the crust.
  • 0.5 cups unsalted butter, melted This will help bind the crust together for a firm base.
For the filling
  • 2 packages Philadelphia cream cheese, softened The star of the show, creating the rich, creamy filling.
  • 1 cups granulated sugar Sweetening your cheesecake to perfection.
  • 3 large eggs These will give structure to your dessert.
  • 1 teaspoon vanilla extract For that warm, comforting flavor.
  • 0.5 cups sour cream This adds a delightful tang and creaminess.
For the topping
  • 1 can cherry pie filling (21 oz) The cherry topping that transforms this cheesecake.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until moistened, then press into the bottom of your prepared pan.
  3. Bake the crust for 10 minutes until lightly golden, then set aside to cool.
  4. In another bowl, beat the softened cream cheese and 1 cup of sugar together until smooth and fluffy.
  5. Add the eggs one at a time, ensuring each is well-blended before adding the next. Mix in the vanilla extract and the sour cream until thoroughly combined.
  6. Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula.
  7. Bake for 55-60 minutes, or until the center is set and the top turns a light golden color.
  8. Once baked, allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours, preferably overnight.
  9. Before serving, top the cheesecake with cherry pie filling.

Notes

Ensure cream cheese is softened before mixing for a smooth texture. To prevent cracks, avoid overmixing and consider using a water bath. You can use different pie fillings for variety.