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Philadelphia Cherry Cheesecake

This dreamy, creamy cheesecake with a sweet and tart cherry topping is perfect for any occasion, from family gatherings to birthdays.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs These golden crumbs will form a crunchy base.
  • 0.25 cups sugar A touch of sweetness that enhances the overall flavor.
  • 0.25 cups unsalted butter, melted Helps bind the crumbs together.
For the cheesecake filling
  • 3 cups Philadelphia cream cheese, softened Brings a velvety texture.
  • 1 cup sour cream Adds tanginess.
  • 1 cup granulated sugar Ensures sweetness.
  • 2 teaspoons vanilla extract Brings aromatic sweetness.
  • 1 tablespoon lemon juice Brightens the flavors.
  • 4 large eggs Essential for the structure.
For the cherry topping
  • 2 cups fresh cherries, pitted and halved Provides a vibrant topping.
  • 2 tablespoons cherry juice Adds extra cherry flavor.
  • 0.25 cups powdered sugar Sweetens the cherries.
  • 0.25 cups heavy whipping cream For a luscious whipped cream topping.

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
  3. In a large bowl, beat softened cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice until smooth (about 3-4 minutes). Add eggs one at a time, mixing well after each addition.
Baking and Chilling
  1. Pour cheesecake mixture over the cooled crust. Gently tap to remove air bubbles. Bake for 50-60 minutes until center is set but still jiggles slightly. Cool at room temperature for 1 hour.
  2. Cover and refrigerate for at least 4 hours or overnight.
Preparing the Cherry Topping
  1. Combine cherries and cherry juice in a bowl. Let sit for 10 minutes. Whip heavy cream with powdered sugar until stiff peaks form.
Assembly and Serving
  1. Spread whipped cream over chilled cheesecake. Spoon cherry mixture on top and serve.

Notes

Ensure cream cheese and eggs are at room temperature. For a water bath, wrap the pan in foil and place it in a larger pan with hot water to prevent cracking. You can substitute cherries with other fruits or flavored extracts.