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Philly Cheesesteak Sloppy Joes

A deliciously messy sandwich filled with savory ground beef, juicy vegetables, and melted cheese, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef The foundation of our sloppy joes, providing a hearty and savory base.
  • 1 medium onion, diced Sweet and aromatic, enhances the flavor profile.
  • 3 cloves garlic, minced Adds depth with its rich flavor.
  • 1 tablespoon Worcestershire sauce Provides umami flavor.
  • 1 teaspoon salt Balances and enhances flavors.
  • 1/2 teaspoon black pepper A touch of spice.
  • 1 cup beef broth Keeps the mixture moist.
  • 4 slices provolone cheese Melts beautifully for gooey texture.
  • to taste fresh parsley, chopped (for garnish) Adds freshness and color.

Method
 

Preparation
  1. In a large skillet over medium heat, brown the ground beef while breaking it up with a spoon until fully cooked. Drain excess fat.
  2. Add the diced onion, green bell pepper, and minced garlic. Sauté for about 5-7 minutes until softened and fragrant.
  3. Stir in Worcestershire sauce, salt, and black pepper. Pour in the beef broth and let it simmer for about 5-10 minutes to thicken slightly.
  4. Divide the mixture into four sections in the skillet. Place a slice of provolone cheese on each portion, covering the skillet to let the cheese melt for about 2-3 minutes.
  5. Scoop the cheesy beef mixture onto the hamburger buns, then garnish with chopped parsley. Serve warm and enjoy.

Notes

A splash of apple cider vinegar can add unexpected zing. Optional: sautéed mushrooms or a splash of hot sauce for more flavor. Toast buns lightly to prevent sogginess.