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Pillsbury Biscuit Garlic Butter Cheese Bombs

Delicious cheese-filled bombs with a crispy garlic butter biscuit exterior, perfect for gatherings and family dinners.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 16.3 oz Pillsbury Grands! Biscuits Fluffy and easy to work with.
  • 1/4 cup unsalted butter, melted Rich and decadent with a warm golden hue.
  • 2 cloves garlic, minced Adding a fragrant and robust flavor.
  • 1/2 teaspoon dried oregano An earthy touch that complements the other flavors.
  • 1/2 teaspoon garlic powder Boosting the garlic punch—because you can never have too much!
  • 1 cup shredded mozzarella cheese Stretchy, melty goodness at its finest.
  • 1/4 cup grated Parmesan cheese Nutrient-rich and brings a nutty flavor.
  • Salt and pepper to taste Essential seasonings for balance.
  • Fresh parsley for garnish (optional) A pop of color and freshness.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Open the can of Pillsbury biscuits and carefully separate each biscuit, placing them on a flat surface.
  3. Flatten each biscuit by gently pressing down with your fingers to create a small disc.
Mixing & Assembling
  1. In a small bowl, combine the melted butter, minced garlic, oregano, garlic powder, salt, and pepper to create the garlic butter mixture.
  2. Place a spoonful of mozzarella cheese at the center of each flattened biscuit.
  3. Fold the biscuit over the cheese and pinch the edges together to form a ball.
Baking
  1. Arrange the sealed cheese bombs in a greased 9x9-inch baking dish.
  2. Generously brush the tops with your prepared garlic butter mixture.
  3. Sprinkle grated Parmesan cheese over each biscuit bomb.
  4. Bake in the preheated oven for 15-18 minutes or until golden brown and the cheese is bubbling.
  5. Once baked, remove from oven, garnish with fresh parsley if desired, and serve warm.

Notes

Avoid leaving openings when sealing the biscuit around the cheese to prevent leaking. For extra flavors, add herbs or spices, and for cheese variations, consider using cheddar or pepper jack.