Go Back

Pillsbury Biscuit Garlic Butter Cheese Bombs

Delightful bite-sized treats wrapped in flaky biscuit dough, stuffed with melted cheese and infused with garlic flavor, perfect as an appetizer or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (16.3 oz) Pillsbury refrigerated biscuit dough The base of this recipe; fluffy and easy to work with.
  • 1 cup mozzarella cheese (shredded) Provides gooey texture and flavor.
  • 1/4 cup unsalted butter (melted) Adds richness and golden color.
  • 2 cloves garlic (minced) Infuses robust flavor.
  • 1 teaspoon Italian seasoning A blend of herbs for flavor.
  • 1/2 teaspoon salt Enhances overall flavor.
  • to taste fresh parsley (chopped, for garnish) For color and freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together melted butter, minced garlic, Italian seasoning, and salt.
  3. Open the can of Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit into a circular shape.
  4. Place about 1 tablespoon of shredded mozzarella cheese in the center of each flattened biscuit.
  5. Fold the edges of the biscuit dough over the cheese and pinch to seal tightly.
  6. Dip each cheese bomb into the garlic butter mixture and arrange them on the prepared baking sheet.
Cooking
  1. Bake for 12-15 minutes or until golden brown and puffed up.
  2. Once removed from the oven, brush with any remaining garlic butter and garnish with chopped parsley before serving.

Notes

For extra flavor, consider adding red pepper flakes to the garlic butter. Substitute mozzarella with cheddar or pepper jack for different flavors. Use a small amount of water on your fingers for easier sealing.