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Pineapple Blueberry Frappuccino

A delightful, refreshing treat combining sweet pineapple and luscious blueberries with creamy vanilla and a hint of coconut.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Tropical
Calories: 375
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup frozen pineapple Tropical sweetness
  • 1 cup blueberries Bursting with flavor
Creamy Elements
  • 1 cup vanilla ice cream Creamy and rich
  • 1/2 cup coconut milk Smooth, nutty texture
Sweeteners and Flavoring
  • 1 tbsp honey Natural sweetness
  • 1 tsp lime juice Zesty kick
Optional Additions
  • Ice Optional for extra chill
  • Whipped cream For a delightful topping
  • Fresh mint For garnish and a pop of color

Method
 

Preparation
  1. In a high-speed blender, combine the frozen pineapple and blueberries.
  2. Add in the vanilla ice cream to create a rich and creamy base.
  3. Pour in the coconut milk to introduce a hint of nuttiness.
  4. Drizzle in the honey for a touch of natural sweetness.
  5. Squeeze in the lime juice to elevate the flavors.
  6. If desired, toss in a handful of ice and blend until smooth.
Serving
  1. Pour the frappuccino into tall glasses for a stunning presentation.
  2. Top with whipped cream and garnish with fresh mint leaves.
  3. Serve immediately and enjoy!

Notes

For optional variations, consider using fresh fruit, alternative sweeteners like agave nectar or maple syrup, and adding an extra scoop of ice cream for creaminess. This drink can be made vegan by substituting dairy ingredients as needed.