Go Back

Pineapple Chicken and Rice

A delightful dish of juicy chicken, vibrant vegetables, and sweet pineapple atop fluffy rice, perfect for busy families or a cozy dinner for two.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Tropical
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts, cubed The heart of this dish, soaking up flavors.
  • 2 cups cooked rice (white or brown) Fluffy base that balances the dish.
  • 1 cup pineapple chunks (fresh or canned) Add sweet and juicy flavor.
  • 1 piece bell pepper, chopped (red or green) Adds crunch and color.
  • 1 piece onion, chopped Brings savory depth.
  • 3 cloves garlic, minced Infuses satisfying aroma.
  • 3 tablespoons soy sauce Adds umami character.
  • 2 tablespoons honey For a touch of sweetness.
  • 1 tablespoon olive oil For sautéing.
  • to taste Salt and pepper Essential seasonings.
  • for garnish Green onions, chopped Adds freshness.
  • for garnish Sesame seeds Adds visual appeal.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the cubed chicken and season it generously with salt and pepper. Cook for 5-7 minutes until the chicken is browned and completely cooked through.
  3. Next, add the chopped onion, garlic, and bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are tender.
  4. Stir in the pineapple chunks, soy sauce, and honey. Cook for an additional 2-3 minutes.
  5. Fold the cooked rice into the skillet, mixing thoroughly to ensure it incorporates well with all the ingredients. Heat everything through for another 2-3 minutes.
  6. Serve hot, decorated with freshly chopped green onions and a sprinkle of sesame seeds.

Notes

To elevate your experience, consider marinating the chicken in a mixture of soy sauce and honey for an hour prior to cooking. For extra flavor, add minced ginger or jalapeño. Use a mix of bell peppers for color. If making ahead of time, save garnishments for serving.