Go Back

Pineapple Cream Cheese Pie

A delightful no-bake dessert featuring a creamy filling with refreshing pineapple flavor, perfect for gatherings or a cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Tropical
Calories: 275
Ingredients Method Notes

Ingredients
  

Creamy Filling
  • 1 package 8 oz cream cheese, softened The foundation of our creamy filling, it adds a rich, velvety texture.
  • 1 can 14 oz sweetened condensed milk Provides the sweetness and smoothness that complement the cream cheese perfectly.
  • 1 can 20 oz crushed pineapple, drained This brings a vibrant tropical flavor while adding a touch of natural sweetness and juiciness.
  • 1/4 cup lemon juice Balances the sweetness, enhancing the overall flavor profile.
Crust and Garnish
  • 1 9-inch graham cracker crust The crunchy, buttery base adds contrast to the smooth filling.
  • to taste whipped cream for garnish Light and fluffy, it adds a perfect finishing touch.
  • to taste pineapple slices for garnish Beautifies the pie and enhances its tropical appeal.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the sweetened condensed milk and mix until well integrated and free of lumps.
  3. Stir in the drained crushed pineapple and lemon juice, ensuring even distribution throughout the mixture.
  4. Pour the creamy filling into the graham cracker crust and spread evenly.
  5. Refrigerate the pie for at least 3 hours or until completely set.
  6. Before serving, top with whipped cream and pineapple slices.

Notes

For better results, ensure cream cheese is at room temperature before mixing. Consider adding coconut cream or diced fruits for variations. The pie can be frozen for up to a month and thawed overnight in the refrigerator before serving.