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Pineapple Teriyaki Shrimp Rice Bowl

A vibrant and flavorful rice bowl combining succulent shrimp, sweet pineapple, and savory teriyaki sauce, perfect for quick family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Tropical
Calories: 425
Ingredients Method Notes

Ingredients
  

Base and Proteins
  • 1 lb shrimp, peeled and deveined Fresh or frozen shrimp, thawed if frozen
  • 1.5 cups cooked jasmine rice Soft and fluffy rice for the base
Fruits and Vegetables
  • 1 cup pineapple chunks Fresh or canned, both work well
  • 1 small red bell pepper, thinly sliced Adds color and sweetness
  • 1 small cucumber, sliced For garnish and freshness
  • 1/4 cup green onions, chopped For garnish
  • Fresh cilantro for garnish Adds a fresh herbaceous note
Sauces and Seasonings
  • 1/4 cup teriyaki sauce Adds umami flavor
  • 1 tbsp soy sauce Brings depth of flavor
  • 1 tbsp honey For natural sweetness
  • 1 clove garlic, minced Adds aromatic allure
  • 1 tbsp sesame oil Infuses a nutty fragrance
  • 1 tbsp sesame seeds (optional) For garnish and texture

Method
 

Preparation
  1. In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, and minced garlic. Set aside.
Cooking the Shrimp
  1. Heat the sesame oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
  2. Pour the teriyaki sauce mixture over the cooked shrimp. Cook for an additional 2 minutes.
Adding Vegetables
  1. In the same skillet, add the pineapple chunks and red bell pepper slices. Cook for an additional 2-3 minutes until softened.
Assembly
  1. In serving bowls, layer the cooked jasmine rice, followed by the teriyaki shrimp and sautéed pineapple and bell pepper mixture.
Garnishing and Serving
  1. Top the rice bowls with chopped green onions, optional sesame seeds, cucumber slices, and fresh cilantro. Serve warm.

Notes

For more flavor, marinate the shrimp in the teriyaki sauce for 15-20 minutes before cooking. Feel free to use pre-cooked shrimp to save time.