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Pink Dragon Fruit Layer Cake

A visually stunning and delightful dessert featuring a vibrant pink hue from fresh dragon fruit, perfect for celebrations or everyday cheer.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake ingredients
  • 2 cups all-purpose flour This forms the base of your cake, giving it a tender crumb.
  • 1 tablespoon baking powder This helps your cake rise and become fluffy.
  • 1/2 teaspoon salt A pinch to enhance all the other flavors.
  • 1/2 cup unsalted butter, softened This lends a rich, creamy texture to the cake.
  • 1 1/4 cups white sugar Adds sweetness and contributes to the cake’s moistness.
  • 1/2 cup milk This ensures a luscious and soft crumb.
  • 4 eggs Provide structure and richness to the cake.
  • 1 teaspoon vanilla extract Infuses a warm, inviting aroma.
  • 2 tablespoons pink dragon fruit puree Introduces that signature tropical flavor and beautiful color.
Frosting ingredients
  • 1 cup unsalted butter, softened The base for a creamy and spreadable frosting.
  • 4 cups powdered sugar For sweetness and a cloud-like texture.
  • 1 teaspoon vanilla extract Adds depth to the frosting flavor.
  • 2 tablespoons heavy cream Gives the frosting a silky consistency.
  • 3 tablespoons pink dragon fruit puree To enhance both flavor and vibrancy.
  • pink food coloring (optional) To amplify the pink hue if desired.
  • edible flowers for decoration (optional) To make your cake even more charming and delightful.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 8-inch round cake pans.
  3. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  4. In a large bowl, beat together the softened butter and white sugar until the mixture is light and fluffy, about 3 minutes.
  5. Incorporate the eggs one at a time, ensuring to mix well after each addition for an extra creamy batter.
  6. Stir in the vanilla extract and pink dragon fruit puree.
Baking
  1. Gradually add the dry ingredients to your wet mixture, alternating with the milk. Mix until just combined.
  2. Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
  3. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting and Assembly
  1. In a large bowl, beat the softened butter until smooth and creamy.
  2. Gradually add the powdered sugar one cup at a time, ensuring to beat well after each addition.
  3. Stir in the vanilla extract, heavy cream, and pink dragon fruit puree. If using, add a few drops of pink food coloring.
  4. Once the cakes are completely cooled, spread a layer of frosting on the top of one cake. Place the second cake on top, then frost the entire cake.
  5. Finish off with edible flowers if desired.

Notes

For an extra burst of flavor, consider adding zest from a lime or lemon to your cake batter. Always keep your ingredients at room temperature for an even batter. You can experiment with different fruit purees in the frosting for variations in color and flavor.