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Pink Lemonade Ice Cream

This delightful dessert combines the refreshing tang of lemon with the sweetness of pink lemonade, creating a creamy indulgence that’s perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar Adjust to taste
  • 1/2 cup freshly squeezed lemon juice
  • 1 tbsp lemon zest
  • 1/4 cup pink lemonade concentrate Can substitute with other flavors
  • 1 tsp vanilla extract
  • 1/4 cup sweetened condensed milk Optional for extra creaminess

Method
 

Preparation
  1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, lemon juice, lemon zest, and pink lemonade concentrate until the sugar is fully dissolved.
  2. Stir in the vanilla extract and sweetened condensed milk if you're feeling indulgent.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (around 20-25 minutes).
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  5. Scoop and serve your refreshing Pink Lemonade Ice Cream!

Notes

For a more intense flavor, consider adding a splash of lemon extract. You can also customize the ice cream by folding in fresh berries. For a vegan version, substitute heavy cream with coconut cream and whole milk with plant-based milk.