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Pink Velvet Dream Cake

Indulge in the delightful experience of making a Pink Velvet Dream Cake, a rich and moist cake that transforms gatherings into celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 1/2 cups all-purpose flour A versatile foundation, providing the perfect structure for each delicate layer.
  • 1 1/2 cups granulated sugar Sweetness that balances the cake’s richness.
  • 1 tsp baking soda A key leavening agent for a light texture.
  • 1 tsp salt Enhances flavors.
  • 1 tsp cocoa powder Creates a subtle backdrop for the cake.
  • 1 1/2 cups vegetable oil Provides moistness and a luscious consistency.
  • 1 cup buttermilk, at room temperature Nurtures the cake's tender crumb.
  • 2 large eggs, at room temperature Binding ingredients together with rich flavor.
  • 2 tbsp red food coloring Infuses the cake with a vibrant hue.
  • 1 tsp white vinegar Enhances reaction with baking soda for rise.
  • 1 tsp vanilla extract Ties all the flavors together.
For the Frosting
  • 8 oz cream cheese, softened Offers creaminess with a tangy twist.
  • 1/2 cup unsalted butter, softened Adds richness and a velvety texture.
  • 4 cups powdered sugar Brings sweetness and fluffy consistency.
  • 1 tsp vanilla extract Enhances aroma and flavor of frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder.
  3. In a separate bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract, whisking until blended.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Divide the batter evenly between the prepared cake pans.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting
  1. In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth.
  2. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Assembly
  1. Once the cakes are cooled, place one layer on a plate and frost the top generously with cream cheese frosting.
  2. Place the second layer on top and frost the top and sides of the cake.
  3. Decorate as desired with sprinkles or fresh fruits.

Notes

Ensure all ingredients are at room temperature for the best results. Avoid overmixing the batter to prevent a dense cake.