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Rainbow Sherbet Float

A delightful treat combining rainbow sherbet and fizzy soda that's perfect for summer celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rainbow sherbet The star ingredient bursting with fruity flavors.
  • 2 cups lemon-lime soda Adds a refreshing fizz that complements the sherbet.
  • 1/2 cup ginger ale Optional, for added fizz and flavor.
  • 1/2 cup whipped cream For a fluffy topping.
  • rainbow sprinkles For garnish and added fun.
  • maraschino cherries Classic garnish adding sweetness and color.

Method
 

Preparation
  1. Scoop two generous scoops of rainbow sherbet into a tall glass or bowl.
  2. Slowly pour 2 cups of lemon-lime soda over the sherbet.
  3. Optional: Add 1/2 cup of ginger ale for extra bubbly effect.
  4. Generously dollop 1/2 cup of whipped cream on top.
  5. Garnish with rainbow sprinkles and a maraschino cherry.
  6. Serve immediately with a straw or long spoon.

Notes

Experiment with flavors of sherbet, set up a DIY float station for gatherings, and chill glasses for a better experience on warm days.