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Rainbow Sherbet Piña Colada

A tropical cocktail blending pineapple, coconut, and colorful rainbow sherbet for a refreshing taste of paradise.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail, Drink
Cuisine: Caribbean, Tropical
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup pineapple juice Bright, golden, and aromatic.
  • 1/2 cup coconut cream Adds a velvety texture.
  • 2 scoops rainbow sherbet Colorful and vibrant.
  • 1/2 cup crushed ice Creates a refreshing chill.
  • 1 shot white rum Optional for added depth.
Garnishes
  • pineapple slices Fresh and fragrant for garnish.
  • maraschino cherries Adds a splash of color.
  • a drizzle of grenadine or fruit syrup For extra color.

Method
 

Preparation
  1. Begin by pouring 1 cup of pineapple juice into your blender.
  2. Next, add in 1/2 cup of coconut cream.
  3. Scoop in 2 generous scoops of rainbow sherbet.
  4. Toss in 1/2 cup of crushed ice.
  5. For those who want to elevate their drink, now is the time to add 1 shot of white rum. This ingredient is optional.
  6. Blend everything together until it reaches a silky, smooth consistency.
  7. Pour the mixture into a chilled glass, leaving room at the top for your beautiful garnishes.
  8. Crown your creation with a fresh pineapple slice, a maraschino cherry, and a delightful drizzle of grenadine or fruit syrup.
  9. Serve immediately and enjoy.

Notes

Use fresh ingredients and chill your glass for a more refreshing experience. Substitute coconut cream with light coconut milk for a healthier option.