Go Back

Rainbow Sherbet Pina Colada

A colorful, icy delight that captures the essence of summer with creamy coconut and luscious pineapple, blended with vibrant rainbow sherbet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: Fusion, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pineapple juice A sweet and tangy base that brings a tropical twist.
  • 1/2 cup coconut cream Adds a rich, creamy texture, reminiscent of sun-kissed beaches.
  • 2 scoops rainbow sherbet Bursting with fruity flavors, it brings both color and sweetness.
  • 1/2 cup crushed ice For that perfect frosty texture.
  • 1 shot white rum Optional - elevates the drink to adult levels.
Garnishes
  • 2 slices pineapple Adds a touch of elegance and tropical flair.
  • 2 pieces maraschino cherries A sweet finish on top of the vibrant drink.
  • to taste grenadine or fruit syrup For a pop of color and sweetness on top.

Method
 

Preparation
  1. In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, and crushed ice. If you wish to add a spirited twist, pour in the white rum.
  2. Blend all the ingredients on high-speed until the mixture becomes smooth and creamy.
  3. Carefully pour the concoction into a tall glass, filling it right to the top. Drizzle a bit of grenadine or fruit syrup over the top and garnish with pineapple slices and a maraschino cherry.

Notes

For an extra refreshing experience, chill your glass beforehand. Experiment with different sherbet flavors or add fresh fruit for a unique twist. The drink is best served immediately, but can be refrigerated for a day if there are leftovers.