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Raspberry Bow Tie Cookies

Delightfully tender pastry cookies with a luscious raspberry filling, perfect for tea parties and gatherings.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough ingredients
  • 2 cups all-purpose flour The base of our dough, providing structure and a satisfying texture.
  • 1/2 cup unsalted butter, softened Adds a rich creaminess that elevates the flavor.
  • 8 oz cream cheese, softened Brings a luscious, creamy consistency to the dough.
  • 1/4 cup granulated sugar Sweetens the dough just enough for balance.
  • 1 teaspoon vanilla extract Infuses a warm aroma that complements the raspberry jam.
  • 1/4 teaspoon salt Enhances the overall flavor profile.
Filling and toppings
  • 1/2 cup raspberry jam or preserves Bursting with juicy, sweet fruit flavor that is the star of these cookies.
  • 1 each egg, beaten For egg wash to give the cookies a beautiful golden color.
  • to taste none powdered sugar for dusting A sweet finishing touch that makes these treats visually stunning.

Method
 

Prepare the dough
  1. In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
  2. Add the granulated sugar, vanilla extract, and salt, mixing well to combine.
  3. Gradually incorporate all-purpose flour until a soft and slightly sticky dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Roll out the dough
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Turn the chilled dough onto a lightly floured surface and roll out to about 1/4-inch thickness.
Cut and shape the cookies
  1. Cut the dough into squares, approximately 2 inches by 2 inches.
  2. Place a small spoonful of raspberry jam in the center of each square.
  3. Fold the edges of the square towards the center to form a bow tie shape, pinching the corners together to seal.
Bake the cookies
  1. Brush each cookie lightly with the beaten egg.
  2. Arrange on the prepared baking sheet and bake for 12-15 minutes, until edges are lightly golden.
Finish and serve
  1. Allow the cookies to cool on a wire rack.
  2. Dust with powdered sugar before serving.

Notes

Chill the dough to maintain shape; experiment with different flavors of jam; use a pastry bag for jam application.