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Raspberry Cheesecake Pie

A delightful dessert that balances rich creaminess with the tartness of fresh raspberries. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Create a crispy and flavorful base.
  • 0.25 cups sugar Adds a touch of sweetness to the crust.
  • 0.5 cups melted butter Provides richness and helps bind the crumbs together.
For the Cheesecake Filling
  • 16 oz cream cheese, softened The star of the dessert, offering a creamy texture.
  • 0.5 cups powdered sugar Balances the cream cheese's tanginess with sweetness.
  • 1 teaspoon vanilla extract Adds a warm, aromatic note.
  • 1 cup heavy whipping cream Contributes to a light and airy filling.
For the Raspberry Topping
  • 2 cups fresh raspberries Juicy and vibrant, perfect for topping.
  • 0.25 cups sugar Sweetens the raspberry mixture.
  • 1 tablespoon lemon juice Brightens the flavor of the raspberries.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch pie pan to form an even crust.
  4. Bake in the preheated oven for 10 minutes, then remove and allow to cool completely.
Cheesecake Filling
  1. In a large bowl, beat cream cheese and powdered sugar together until smooth using an electric mixer.
  2. Add vanilla extract and mix until fully combined.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Gently fold whipped cream into the cream cheese mixture until smooth.
  5. Pour the cheesecake filling into the cooled crust, spreading it evenly and refrigerating for at least 4 hours, ideally overnight.
Raspberry Topping
  1. In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring gently.
  2. Simmer for a few minutes until thickened. Remove from heat and let cool to room temperature.
Final Assembly
  1. Once set, spoon the cooled raspberry topping over the cheesecake pie.
  2. Serve chilled and enjoy!

Notes

Make sure cream cheese is softened for a smooth filling. Add lemon juice or raspberry puree to enhance the raspberry flavor. Garnish with fresh raspberries and mint for decoration.