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Raspberry Cream Cheese Bites

Delightful pastries bursting with flavor, combining tart raspberries and creamy cheese in flaky puff pastry, perfect for snacks or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the pastry
  • 1 sheet puff pastry, thawed Flaky and light, ready to form the perfect outer crust.
  • 1 egg beaten egg Works as an excellent adhesive for sealing the pastry.
For the filling
  • 4 oz cream cheese, softened Provides a creamy, tangy filling that balances the sweetness.
  • 1/4 cup powdered sugar Adds the perfect sweetness to the cream cheese mixture.
  • 1/2 teaspoon vanilla extract Enhances the flavors, giving it an aromatic quality.
  • 1/4 cup raspberry jam Contributes rich raspberry flavor and a lovely visual appeal.
  • 1 tablespoon fresh raspberries, for garnish Elevates the presentation and adds a pop of color.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Lightly flour your surface and roll out the thawed puff pastry. Slice it into 3x3 inch squares.
  3. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.
Assembly
  1. Place a generous spoonful of the cream cheese mixture at the center of each puff pastry square. Add a small dollop of raspberry jam on top.
  2. Fold the corners of each pastry square over the filling, creating a pouch. Brush the edges with the beaten egg to seal.
Baking
  1. Place the filled pastries on a baking sheet lined with parchment paper and bake for 12-15 minutes, until golden brown.
  2. Remove from the oven and let cool slightly. Garnish with fresh raspberries if desired.

Notes

Chill the cream cheese for easier handling. Brush pastries with egg wash for a golden finish. Experiment with other jam flavors or fillings. Don’t overfill to prevent spillage during baking.