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Raspberry Custard Buns

Delightful fusion of soft, pillowy dough filled with luscious custard and topped with vibrant raspberry mash, perfect for breakfast, dessert, or a sweet snack.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 buns
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 1/2 cups all-purpose flour Provides the essential structure and soft texture.
  • 1/4 cup granulated sugar Adds sweetness to the dough.
  • 1 packet instant yeast (2 1/4 tsp) Helps the buns rise and achieves that fluffy texture.
  • 1/2 tsp salt Enhances flavor.
  • 1/2 cup warm milk Activates the yeast and adds moisture to the dough.
  • 1/4 cup unsalted butter, softened Contributes richness and a tender crumb.
  • 1 large egg Binds the ingredients together.
For the Custard Filling
  • 1 cup milk Essential for creating the custard filling.
  • 2 large egg yolks Enrich the custard.
  • 1/4 cup granulated sugar Sweetens the custard filling.
  • 2 tbsp cornstarch Thickens the custard to a perfect consistency.
  • 1 tsp vanilla extract Adds depth of flavor.
For the Topping
  • 1/2 cup fresh raspberries, mashed Provides a burst of flavor and color.
  • 2 tbsp sugar Sweetens the raspberry topping.

Method
 

Preparation of Dough
  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
  2. Add warm milk, softened butter, and egg. Knead until a smooth dough forms.
  3. Cover the bowl with a cloth and let it rise in a warm place for about an hour.
Making the Custard
  1. In a saucepan, heat the milk over medium heat.
  2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until well combined.
  3. Gradually pour warm milk into the egg mixture while whisking continuously.
  4. Return the mixture to the saucepan and cook until thickened. Stir in vanilla extract and let cool.
Forming the Buns
  1. Once the dough has risen, punch it down to release air.
  2. Divide the dough into equal portions and shape them into balls.
  3. Flatten each ball, place a spoonful of custard in the center, and fold to seal.
  4. Place the filled buns on a lined baking tray and let rise for 30 minutes.
Baking the Buns
  1. Preheat the oven to 350°F (175°C).
  2. Top each bun with mashed raspberries mixed with sugar.
  3. Bake for 18-20 minutes until golden brown. Allow to cool slightly before serving.

Notes

Check the temperature of warm milk to avoid killing the yeast. Also, consider using whole wheat flour or applesauce as healthier swaps.