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Ravioli Soup in One Pot

A delightful, hearty one-pot dish that combines cheese ravioli, spinach, and a savory broth, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1 tbsp olive oil Adds a rich flavor base.
  • 1 small onion, chopped Provides sweetness and depth.
  • 2 cloves garlic, minced Brings an aromatic kick.
  • 1 can (14.5 oz) diced tomatoes Offers a fresh and tangy flavor.
  • 4 cups vegetable or chicken broth The soul of the soup, rich and hearty.
Main ingredients
  • 1 cup spinach, chopped Gives a pop of color and nutrition.
  • 1 package (9 oz) frozen cheese ravioli The main star, oozing with cheesy goodness.
  • 1/2 tsp dried oregano Infuses the dish with a classic Italian essence.
  • 1/2 tsp dried basil Adds aromatic warmth.
Seasoning
  • Salt and pepper to taste Enhances all the flavors.
Garnish
  • Fresh Parmesan cheese A delightful finishing touch that brings everything together.

Method
 

Cooking Steps
  1. In a large pot over medium heat, add the olive oil. Let it warm up and become fragrant.
  2. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
  3. Add the diced tomatoes, broth, oregano, basil, salt, and pepper. Stir everything together to create a flavorful broth.
  4. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer.
  5. Add the frozen cheese ravioli, cooking according to the package instructions, typically around 4-5 minutes.
  6. Stir in the chopped spinach and let it cook for an additional 2-3 minutes, until it wilts down and becomes tender.
  7. Ladle the soup into bowls, topping each with freshly grated Parmesan cheese.

Notes

Consider adding a splash of lemon juice or red pepper flakes for brightness. Fresh vegetables like carrots or mushrooms can make it heartier. Homemade broth enhances the flavor but store-bought works too.