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Red Snapper with Creamy Creole Sauce

A delightful dish with robust flavors and a creamy texture, perfect for family dinners and special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 475
Ingredients Method Notes

Ingredients
  

For the Fish
  • 4 fillets red snapper fillets Fresh and flaky; these fillets are the star of the show.
  • 2 tbsp olive oil For sautéing and adding richness.
  • 1/2 cup onion, chopped Adds sweetness and depth to the sauce.
  • 1 medium bell pepper, chopped Provides a crunchy texture and vibrant color.
  • 2 cloves garlic, minced Infuses the dish with aromatic flavor.
  • 1 can (14 oz) diced tomatoes Contributes acidity and body to the sauce.
  • 1/2 cup heavy cream The creaminess factor that binds everything beautifully.
  • 1 tbsp Creole seasoning Introduces an authentic southern flavor.
  • 1 tsp paprika Adds warmth and a gentle spiciness.
  • 1/2 tsp thyme A herbal note that pairs perfectly with seafood.
  • Salt and pepper to taste Essential seasonings for any dish.
  • Fresh parsley, chopped, for garnish To add freshness and color.

Method
 

Cooking the Fish
  1. Heat the olive oil in a large skillet over medium heat.
  2. Sprinkle the red snapper fillets with salt, pepper, and paprika.
  3. Cook the seasoned fillets for about 4-5 minutes on each side until golden and cooked through.
  4. Remove the fillets from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add the chopped onion, bell pepper, and minced garlic.
  2. Sauté the vegetables for approximately 3-4 minutes until softened and fragrant.
  3. Stir in the diced tomatoes, Creole seasoning, thyme, salt, and pepper. Simmer for about 5 minutes.
  4. Pour in the heavy cream and stir well, simmer for another 3-5 minutes until thickened.
  5. Return the red snapper fillets to the skillet and spoon the creamy sauce over them. Cook for an additional 2-3 minutes.
Serving
  1. Garnish with freshly chopped parsley and serve immediately.

Notes

Use fresh ingredients for the best flavor. Substitute heavy cream with coconut or cashew cream for a lighter option. Store leftovers in an airtight container in the refrigerator for up to three days.