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Red Velvet Cheesecake Trifle

A stunning dessert featuring layers of red velvet cake, cream cheese, and whipped cream, perfect for celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box red velvet cake mix A classic choice that brings a moist and dense texture.
For the Cheesecake Layer
  • 8 oz cream cheese, softened Adds depth to our cheesecake layer, ensuring it’s velvety smooth.
  • 1 cup powdered sugar Balances the richness of cream cheese.
  • 2 tsp vanilla extract Enhances the overall flavor of the cheesecake.
For the Whipped Cream Layer
  • 2 cups heavy whipping cream Star ingredient for a cloud-like, dreamy whipped layer.
  • 2 tbsp sugar Elevates the whipped cream’s natural flavors.
Optional Garnishes
  • 1/2 cup mini chocolate chips For a decadent crunch.
  • Fresh raspberries A perfect pop of color to crown your trifle.

Method
 

Preparation
  1. Preheat your oven according to the cake mix instructions.
  2. Prepare the red velvet cake mix as mentioned on the box, mixing until smooth.
  3. Pour into a 9x13-inch pan and bake until a toothpick comes out clean.
  4. Allow to cool completely before cutting into cubes.
Make the Cheesecake Layer
  1. In a mixing bowl, combine the softened cream cheese and powdered sugar.
  2. Beat until smooth and creamy, then add vanilla extract and blend.
Whip the Cream
  1. In another bowl, pour in heavy whipping cream and sprinkle sugar on top.
  2. Whip until stiff peaks form.
Combine the Layers
  1. Gently fold the whipped cream into the cream cheese mixture.
  2. Be careful not to deflate the whipped cream.
Layer the Trifle
  1. In a large trifle dish or individual glasses, layer the cake cubes, followed by cheesecake filling.
  2. Repeat until all ingredients are used, finishing with cheesecake on top.
Add Final Touches
  1. Optional: Sprinkle mini chocolate chips on top and add fresh raspberries.
  2. Cover and refrigerate for at least 2 hours or overnight.
Serve
  1. Remove from fridge, scoop into bowls or serve from the dish.

Notes

For a lighter option, consider using natural sweeteners. This trifle is make-ahead friendly, and flavors deepen when made a day prior. Store it tightly covered in the refrigerator for up to 3 days.