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Refreshing Fruit Salad with Creamy Goodness

A vibrant and delightful fruit salad featuring seedless grapes enveloped in a rich, creamy dressing, topped with pecans and brown sugar. Perfect for gatherings, picnics, or a quick snack.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Side
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the salad
  • 4 cups seedless grapes, thoroughly washed and dried
  • 1 cup cream cheese, softened For a smooth texture
  • 1 cup sour cream Provides a tangy contrast to the sweetness
  • 1/4 cup granulated sugar Enhances the creaminess with a hint of sweetness
  • 2 teaspoons vanilla extract Adds aromatic flavor
For topping
  • 1/2 cup brown sugar Lends a molasses-like sweetness
  • 1/2 cup chopped pecans Provides crunch and nuttiness

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the sour cream, granulated sugar, and vanilla extract to the bowl and mix until smooth.
  3. Gently fold in the washed and dried grapes, ensuring they are evenly coated.
  4. Transfer the salad to a serving dish, preferably a shallow bowl.
  5. Sprinkle brown sugar and chopped pecans evenly on top.
  6. Refrigerate the fruit salad for at least 1 hour before serving.

Notes

Use a handheld mixer for quicker preparation, and feel free to experiment with different fruits. For a lighter version, swap sour cream with Greek yogurt.