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Ribeye Steak with Cheesy Scalloped Potatoes

Indulge in a delicious dish featuring perfectly seared ribeye steak paired with creamy, cheesy scalloped potatoes. The ideal comfort food for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 750
Ingredients Method Notes

Ingredients
  

For the Ribeye Steaks
  • 2 steaks ribeye steaks, about 1-inch thick Juicy and tender cuts that boast amazing flavor.
  • 2 tbsp olive oil Adds healthy fat and enhances the steak's sear.
  • 1 tsp garlic powder For a warm aromatic flavor.
  • 1 tsp onion powder Adds sweetness and depth.
  • 1/2 tsp smoked paprika Imparts a savory smokiness.
  • to taste salt and freshly ground black pepper To enhance all the flavors perfectly.
  • 2 tbsp butter Rich, creamy goodness for basting the steaks.
  • 2 sprigs fresh rosemary Optional fragrant herb that complements beef excellently.
For the Cheesy Scalloped Potatoes
  • 4 large russet potatoes, peeled and thinly sliced Offering that comforting potato texture.
  • 1 1/2 cups heavy cream Creates a rich velvety cheese sauce.
  • 1 cup whole milk Balances the richness of the cream.
  • 2 tbsp unsalted butter Extra flavor in the scalloped potatoes.
  • 2 cloves garlic, minced Adds depth to the cheese sauce.
  • 2 cups shredded cheddar cheese Sharpness and creaminess characteristic of scalloped potatoes.
  • 1/2 cup grated Parmesan cheese Nutty flavor elevating the dish.
  • 1 tsp salt To season the creamy mixture.
  • 1/2 tsp freshly ground black pepper Enhances flavor nuances.
  • 1/4 tsp ground nutmeg A dash of warmth and complexity.
  • 1 tbsp fresh parsley, chopped (for garnish) For a fresh, bright finish.

Method
 

Prepare the Scalloped Potatoes
  1. Preheat your oven to 375°F (190°C).
  2. Generously butter a 9×13-inch baking dish.
  3. In a large saucepan over medium heat, melt butter and sauté the minced garlic until fragrant.
  4. Stir in heavy cream, milk, salt, pepper, and nutmeg; bring to a gentle simmer.
  5. Reduce heat to low and stir in cheddar and Parmesan cheeses until melted and smooth.
  6. Layer half of the sliced potatoes in the prepared baking dish.
  7. Pour half of the cheese mixture over the potatoes.
  8. Repeat with remaining potatoes and cheese mixture.
  9. Cover with aluminum foil and bake for 45-50 minutes.
  10. Remove foil, sprinkle extra cheese, and bake for an additional 10 minutes until golden.
  11. Garnish with fresh parsley.
Cook the Ribeye Steaks
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season steaks with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Sear steaks for about 4-5 minutes per side for medium-rare.
  4. In the last minute, add butter and rosemary, basting the steaks.
Serve
  1. Let steaks rest for a few minutes before serving.
  2. Serve the ribeye steaks with cheesy scalloped potatoes.

Notes

Always let your steaks rest after cooking. Experiment with different cheeses; Gruyère or gouda can amp up the flavor. While russets are preferred, Yukon Golds can provide a creamier texture.