Roasted Strawberry Whipped Ricotta Toast

A delightful combination of creamy ricotta, honey-kissed roasted strawberries, and crispy golden toasted bread, this dish promises an indulgent experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Brunch, Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the roasted strawberries

1 pint fresh strawberries, hulled and sliced Bursting with sweetness and juicy texture.
1 tablespoon honey Golden and fragrant, adds natural sweetness.
1 teaspoon balsamic vinegar Enhances the flavors of strawberries with a touch of tang.
1 pinch salt Balances sweetness and elevates the fruit's flavor.

For the whipped ricotta

1 cup ricotta cheese Creamy and rich, makes the luscious base for the toast.
1 tablespoon honey Ensures each bite is filled with sweetness.
1/2 teaspoon vanilla extract Harmonizes beautifully with the ricotta.

For assembly

4 slices crusty bread, toasted Adds a perfect crunchy contrast.
to taste fresh thyme or basil leaves (optional) Introduces a touch of elegance and freshness.
to taste extra honey for drizzling A final touch to elevate the dish.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a medium mixing bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them on a baking sheet and roast for 15-20 minutes, stirring halfway.
While the strawberries roast, in a mixing bowl, combine the ricotta cheese, honey, and vanilla extract. Blend until smooth and fluffy.
Toast the bread until golden and crispy.

Assembly

Spread whipped ricotta onto each slice of toasted bread.
Top with roasted strawberries and drizzle with honey.
Garnish with fresh herbs if desired.

Notes

To avoid over-roasting strawberries, keep an eye on them and ensure your bread is fresh for the best crunch. Consider using whole-grain or gluten-free bread as an alternative.