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Rose and Pistachio Milkshake

A delightful and enchanting beverage that combines creamy vanilla ice cream with aromatic rose syrup, topped with crunchy pistachios and edible rose petals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: Middle Eastern
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cold milk This creamy base offers a cool and refreshing foundation for the shake.
  • 1/2 cup rose syrup Infused with floral notes, this syrup creates a fragrant sweetness.
  • 1/2 cup vanilla ice cream Adding creamy richness, it enhances the milkshake's indulgence.
  • 1/4 teaspoon cardamom powder Optional; adds a hint of spice.
Garnishes
  • 1 tablespoon chopped pistachios Adds texture and nutty flavor.
  • to taste none whipped cream Optional; adds elegance.
  • as needed none edible rose petals For garnish, echoing the milkshake's flavors.

Method
 

Preparation
  1. In a blender, combine cold milk, rose syrup, vanilla ice cream, and cardamom powder (if using). Blend until smooth and creamy.
  2. Add chopped pistachios and pulse a few times to incorporate, leaving some pieces for texture.
  3. Pour the milkshake into elegant glasses and top with whipped cream if desired.
  4. Garnish with extra chopped pistachios and edible rose petals.
  5. Serve immediately and enjoy each sip!

Notes

To enhance the rose flavor, consider using pure rose water instead of syrup, and reduce the quantity. For a vegan version, replace milk with plant-based alternatives and use non-dairy ice cream. Chill glasses before serving.