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Rose Red Velvet Cupcakes

Indulge in the enchanting blend of rich velvet cake and delicate floral notes with these Rose Red Velvet Cupcakes, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1.5 cups all-purpose flour Light and airy, it creates the perfect base for soft cupcakes.
  • 1 cup granulated sugar Sweet perfection that balances the richness.
  • 1 tbsp cocoa powder Adds a hint of chocolate without overpowering the signature flavor.
  • 1 tsp baking soda Ensures the cupcakes rise beautifully.
  • 0.5 tsp salt Brightens the sweetness.
  • 1 large egg Binds all the ingredients together.
  • 1 cup buttermilk Provides a sumptuous tenderness.
  • 0.5 cups vegetable oil Keeps these cupcakes soft.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
  • 1 tbsp red food coloring Brings stunning color.
  • 1 tsp white vinegar Aids in acidification.
Cream Cheese Frosting Ingredients
  • 8 oz cream cheese, softened Forms the base of your dreamy frosting.
  • 0.5 cups unsalted butter, softened Infuses a delightful buttery flavor.
  • 4 cups powdered sugar Sweetens the frosting.
  • 1 tsp vanilla extract Further enriches the flavor.
  • 1-2 tbsp milk (optional) Adjusts your frosting’s consistency.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line your muffin tin with cupcake liners.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Stir to combine.
  3. In a separate bowl, whisk together the egg, buttermilk, vegetable oil, vanilla extract, red food coloring, and vinegar.
  4. Add the wet ingredients to the dry ingredients. Mix until smooth and well combined.
  5. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool completely on a wire rack before frosting.
Frosting Preparation
  1. Beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, beating until fluffy.
  3. Mix in the vanilla extract and adjust the consistency with milk if needed.
  4. Frost the cooled cupcakes with cream cheese frosting.

Notes

Let the cupcakes cool completely to prevent the frosting from melting. Ensure your ingredients are at room temperature for an even mixture.