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Rum Raisin Ice Cream

A delightful dessert that combines rich cream, sweet raisins, and warm spices for a truly special treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups heavy cream Rich and creamy base.
  • 1 cup whole milk Balances the richness of the cream.
  • 1/2 cup sugar Sweetens without overpowering.
  • 1/4 teaspoon kosher salt Rounds out the sweetness.
  • 5 large egg yolks Creates a silky texture.
  • 1/4 teaspoon ground nutmeg Enhances the overall flavor.
For the Rum-Soaked Raisins
  • 1/2 cup raisins Plump and sweet, transform in flavor and texture after soaking.
  • 1/4 cup Caribbean rum Adds depth and fragrance.
  • 2 tablespoons Caribbean rum More flavor is always better!

Method
 

Preparation of Rum-Soaked Raisins
  1. Combine the raisins and 1/4 cup of Caribbean rum in a small bowl. Cover and allow them to soak for at least 2 hours or overnight for a richer flavor.
Making the Custard Base
  1. In a medium saucepan, mix heavy cream, whole milk, sugar, and kosher salt. Heat over medium heat, stirring occasionally until warm and the sugar has dissolved without boiling.
  2. In a separate bowl, whisk the egg yolks until smooth and lightly colored. Gradually add about 1 cup of the warm cream mixture while whisking constantly to prevent curdling.
  3. Pour the egg mixture back into the saucepan with the remaining cream. Stir constantly over medium-low heat until the custard thickens and coats the back of a spoon, about 5–7 minutes.
Final Steps
  1. Remove the custard from the heat and stir in the remaining 2 tablespoons of rum and the ground nutmeg. Allow the custard to cool completely to room temperature, then refrigerate for at least 4 hours or until chilled.
  2. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions. In the last 5 minutes of churning, add the rum-soaked raisins.
  3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Scoop into bowls and enjoy.

Notes

For a richer flavor, use high-quality dark Caribbean rum. Chill your ice cream maker's bowl beforehand for extra creaminess. Serve in waffle cones or elegant bowls, garnished with nutmeg or whipped cream.