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Salted Caramel Fudge Hearts

Salted Caramel Fudge Hearts are rich and velvety fudge confections, perfect for special occasions or sweet indulgences.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Fudge
  • 1 cup granulated sugar Use to create the caramel base.
  • 1/2 cup unsalted butter, cubed Ensure butter is at room temperature for easier mixing.
  • 1/2 cup heavy cream Adds creaminess to the fudge.
  • 1/4 cup honey or light corn syrup Use either as a sweetener.
  • 1/2 teaspoon vanilla extract Enhances the overall flavor.
  • 1/2 teaspoon sea salt Plus extra for garnish.

Method
 

Preparation
  1. Line an 8×8-inch baking pan with parchment paper, allowing overhang for easy removal.
Making the Caramel Fudge
  1. In a medium saucepan, melt the granulated sugar over medium heat, stirring constantly to prevent burning, until it turns golden amber.
  2. Add the cubed butter to the melted sugar mixture, stirring until fully combined.
  3. Carefully pour in the heavy cream and honey (or light corn syrup), stirring continuously until smooth.
  4. Simmer the mixture for an additional 3-5 minutes to thicken slightly.
Setting the Fudge
  1. Pour the caramel mixture into the prepared baking pan and spread evenly.
  2. Let the fudge cool to room temperature before refrigerating for at least 2 hours until firm.
Cutting and Garnishing
  1. Cut the set fudge into heart shapes using a cookie cutter.
  2. Sprinkle a pinch of extra sea salt on top of each fudge heart before serving.

Notes

Watch your sugar closely as it melts to avoid burning. For added flavor, consider mixing in nut butter or espresso. Store in an airtight container in the fridge or freeze for longer storage. Variations can include nuts or fun sprinkles.