Seafood Antipasto Wreath

A vibrant appetizer combining smoked salmon, shrimp, and stuffed peppers, beautifully arranged in a wreath shape, perfect for any gathering.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Appetizer

Cuisine: Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

Seafood and Base

6 oz smoked salmon slices Tender and rich, these will form the base of your wreath.
12-15 pieces cooked and chilled shrimp Juicy and succulent, providing a delightful contrast to the salmon.

Vegetables and Garnish

6-8 pieces cream cheese stuffed mini peppers Their creaminess adds a lovely pop of flavor and texture.
2 tbsp capers Providing a salty zing that enhances the overall dish.
4-6 pieces lemon wedges For a refreshing citrusy touch.
dill sprigs For garnish, adding an aromatic hint.

Serving Essentials

crackers or mini bagels The perfect vehicle for the delicious combinations.

Method

Preparation

Arrange your crackers or mini bagels in a circular pattern on a large platter to create the wreath base.
Layer the smoked salmon slices around the wreath, gently folding them to create a swirl.
Place the cooked and chilled shrimp around the salmon, ensuring even distribution.
Place the cream cheese stuffed mini peppers evenly around the wreath.
Scatter the capers around the wreath and add dill sprigs for garnish.
Tuck the lemon wedges between the ingredients.
Serve immediately with extra crackers or mini bagels for dipping.

Notes

Use the freshest seafood for best flavors. Prep some ingredients in advance and feel free to substitute with other seafood. Pair with a variety of dips for added flair.