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Sesame Ginger Beef Rice Stack

A vibrant dish combining tender sirloin, crunchy vegetables, and fluffy jasmine rice, draped in a ginger-sesame sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Beef and Marinade Ingredients
  • 1 lb beef sirloin Thinly sliced for tenderness.
  • 1 tbsp sesame oil Adds nutty depth.
  • 3 tbsp soy sauce (low sodium) Enhances flavor profile.
  • 2 tbsp honey Balances savory elements.
  • 1 tbsp rice vinegar Adds freshness.
  • 2 cloves garlic, minced Infuses aromatic warmth.
  • 1 tbsp fresh ginger, grated Provides a zesty kick.
  • 1 tsp chili flakes (optional) For added heat.
Vegetables and Garnish
  • 1 cup broccoli florets Adds crunch.
  • 1 medium carrot, julienned Enhances flavor and presentation.
  • 1 medium red bell pepper, thinly sliced Adds sweetness and color.
  • 2 tbsp sesame seeds For garnish.
  • 2 medium green onions, chopped Adds freshness.
Rice
  • 2 cups cooked jasmine rice Serving as the base.
Seasoning
  • to taste salt and pepper To season the dish.

Method
 

Preparation
  1. In a small bowl, whisk together the sesame oil, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and chili flakes (if using) to create the marinade.
  2. Allow the beef to marinate for 15-30 minutes if time permits.
Cooking
  1. Heat a large skillet over medium-high heat and add the thinly sliced beef sirloin. Sear for about 3-4 minutes until browned. Remove from the skillet and set aside.
  2. In the same skillet, add broccoli, carrots, and red bell pepper. Sauté for about 3-4 minutes until vegetables soften but remain crisp.
  3. Return the seared beef to the skillet and pour in the sesame ginger sauce, stirring to coat. Cook for an additional 2-3 minutes until the sauce thickens.
Assembly
  1. To serve, place jasmine rice on bowls or plates, layering the beef and vegetable mixture on top. Garnish with sesame seeds and chopped green onions, seasoning with salt and pepper to taste.

Notes

For busy nights, use pre-cooked or frozen vegetables. Substitute beef with turkey, chicken, tofu, or tempeh for different versions.